What a concept! I'm a huge fan of real food. Why? because it tastes so much better than that slop they serve...wherever. I get a lot more joy (and often flavor) out of my food when I know where the ingredients came from and when I (or my friends) cooked it in their own kitchen.
Here is a shot of some good friends, David and his son, at the Food Day festival we had at the CoHo on UC Davis campus awhile back. They fully support the idea above.