Monday, June 14, 2010

DC Food

Now that I'm back home, it is kinda nice to be able to cook my own food. This morning a made the most epic breakfast sandwich. Consisted of: whole wheat berry bread, cream cheese, basil, pepper, heirloom tomato, crab cake, and a fried egg, all from either the farmer's market or the garden. However, eating with friends was always nice too. I'm looking forward to next quarter for sure.

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